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Σύνοψη του βιβλίου "365 Pies and Tarts: Better Homes and Gardens"
All of the recipes are complete with step-by-step instructions straight from the Better Homes and Gardens Test Kitchen, as well as nutritional analysis. A great value for families who like to savor every day with recipes in one volume Beautiful full-color inserts featuring more than 50 mouthwatering photographs Special sections on lower calorie pies and tarts and tasty toppings More than 30 savory pie and tart recipes for spectacular and unexpected brunch, lunch, and dinners Handy cooking tips sprinkled throughout with advice on choosing and using fruits, checking for doneness, and working with special ingredients For anyone who loves pies, Pies and Tarts offers enough options to try a new recipe every day of the year!
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Showing Rating details. More filters. Sort order. Nov 11, Robert Wright rated it it was amazing Shelves: cooking , recipes , own. A cookbook can squeak three stars out of me just by being a fun read. But to get beyond that, it really needs to have multiple recipes I want to make.
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And, when I do make them, they should be something I can accomplish and that taste delicious. This book of pies and other treats delivers on all counts. Try the Apple Butter-Pumpkin for a real treat. The home cook will A cookbook can squeak three stars out of me just by being a fun read.
Pie, Tart and Quiche Pans
The home cook will appreciate BHG's approach, which doesn't require you to be a professional baker to get tasty results. Apr 14, Leigh rated it liked it Shelves: adult-nonfiction , cookbooks. A comprehensive collection of recipes and plenty of information about the basics of making a pie. There are a few photographs and they are all in the center of the book. If I wanted to learn how to make good pies, I would select this book, since the recipes vary from reasonably simple to more challenging. Dec 04, Shannon rated it really liked it Shelves: noms-and-cooking , reference , reviewed , 4-starred.
Has amazing recipes for all kinds of pies and tarts: low calories, meat pies, fruits, veggies It comes with instructions for crusts and toppings as well. Anne Fabing rated it it was amazing Oct 03, Marian rated it it was amazing Aug 14, Janet rated it it was amazing May 14, Hannah rated it really liked it Dec 31, May rated it liked it Dec 18, Julaine rated it really liked it Sep 19, Chris rated it really liked it Jan 22, Bo lalalala rated it liked it Apr 09, Tony Stevenson rated it liked it Oct 01, Darci Fujioka added it Oct 19, Heidi marked it as to-read Jun 07, Heather D-G marked it as to-read Aug 03, I love having 3 options.
Such great recipes that will make everyone happy in the family. These are so elegant and cute! These are just perfect.
Great recipes! Such a fun idea to make little desserts of different varieties for people to choose from. This will be a sure hit for Thanksgiving! OMG these are all so awesome! I love this idea! I always want to try everything and this way I can! Your email address will not be published.
Recipe Rating. Save my name, email, and website in this browser for the next time I comment. Notify me via e-mail if anyone answers my comment. Thanksgiving Pie Tarts - Individual pumpkin pie, pecan pie and sweet potato pie tarts that will each serve people. Course Dessert.
German Pie Recipes
Cuisine American. Keyword Thanksgiving Pie Tarts. Prep Time 2 hours 15 minutes. Cook Time 45 minutes. Total Time 3 hours. Servings 6 4. Calories Author Jennifer Farley. Ingredients US Customary - Metric. Instructions Prepare the tart dough: Add flour, butter and salt into a food processor. Slowly add the water with the machine running just until the dough forms a ball. Lightly dusting a clean surface with flour, roll the dough as thin as possible and then gently roll into tart molds. Re-roll the dough as needed so there is enough for all 6 tart molds.
Chill the tarts for 30 minutes and then use a fork to poke numerous holes into the bottom of the dough this is known as docking and will prevent air bubbles. Place the tarts on a baking sheet. Line the tart shells with aluminum foil and fill with dried beans.
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Bake the dough for 20 minutes, removing the beans and foil for the last 5 minutes. Allow to cool while preparing the other ingredients. Prepare the tarts: Reduce the oven temperature to degrees F. In a small bowl, whisk one egg and divide the mixture in half to use in the pecan pie filling and sweet potato filling.
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In a medium bowl, whisk together the ingredients for the pecan pie filling. In a separate bowl, whisk together the ingredients for the pumpkin pie filling. In a food processor, puree the ingredients for the sweet potato pie filling. Place the baked tart shells on a baking sheet.